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Title: St. Louis' Ham Chowder
Categories: Soup
Yield: 6 Servings

1 1/2tbButter
1lgWhite onion, chopped
2clGarlic, minced
1 1/2cWater
2tbDry sherry
1/2cWater
1/2lbLean bacon
6 Stalks celery sliced
  Diagonally
3cCubed new potatoes w/skin
1 1/2cMilk, cream or yogurt
4tbFlour

In dutch oven, saute bacon in butter until bacon in browned. Add onion, celery, garlic, potatoes, 1 1/2 c water and milk. Bring to boil and simmer 30 minutes uncovered. Combine sherry, water and flour. Whisk sherry mixture into chowder and simmer until thickened. Add salt and fresh black pepper to taste.

Makes 6 servings.

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